{"id":4129,"date":"2026-07-01T16:41:24","date_gmt":"2026-07-01T21:41:24","guid":{"rendered":"https:\/\/chicago-trend.com\/the-purple-pig-restaurant-chicago-2"},"modified":"2026-07-16T10:41:48","modified_gmt":"2026-07-16T15:41:48","slug":"the-purple-pig-restaurant-chicago","status":"publish","type":"post","link":"https:\/\/chicago-trend.com\/en\/the-purple-pig-restaurant-chicago","title":{"rendered":"The Purple Pig Restaurant \u26059.3"},"content":{"rendered":"<div class=\"padrino-inject-root\">\n<div class=\"padrino-inject-inner\">\n<div data-padrino-shell=\"1\">\n<div class=\"wp-block-paragraph\">\n<p><a href=\"\/en\/top-restaurants\">\u2190 The best of Chicago 2026: 10 restaurants by reviews<\/a><\/p>\n<\/div>\n<div class=\"wp-block-paragraph\">\n<p><strong>\u0420\u0435\u0441\u0442\u043e\u0440\u0430\u043d<\/strong> \u00b7 <span>Chicago<\/span> \u00b7 \u2b50 9.3\/10 \u00b7 7408 reviews \u00b7 $$  \u00b7 <em>updated: 2026-06-30 19:39:23<\/em><\/p>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-paragraph\">\n<p><strong>Address:<\/strong> <span>444 N Michigan Ave Upper Level, Chicago, IL 60611, United States<\/span><\/p>\n<\/div>\n<div class=\"wp-block-buttons is-layout-flex is-nowrap wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"tel:+1312-464-1744\">Call<\/a><\/div>\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.google.com\/maps\/dir\/?api=1&amp;destination=41.890795,-87.6244234\" rel=\"nofollow noopener\" target=\"_blank\">Get directions<\/a><\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_74 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<label for=\"ez-toc-cssicon-toggle-item-6a860ea51871a\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6a860ea51871a\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/chicago-trend.com\/en\/the-purple-pig-restaurant-chicago\/#The_Purple_Pig_Cheese_Swine_Wine_Off_the_Mag_Mile\" >The Purple Pig: Cheese, Swine &amp; Wine Off the Mag Mile<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/chicago-trend.com\/en\/the-purple-pig-restaurant-chicago\/#The_Chef\" >The Chef<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/chicago-trend.com\/en\/the-purple-pig-restaurant-chicago\/#What_to_Order\" >What to Order<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/chicago-trend.com\/en\/the-purple-pig-restaurant-chicago\/#The_Space\" >The Space<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/chicago-trend.com\/en\/the-purple-pig-restaurant-chicago\/#Who_Its_For\" >Who It&#8217;s For<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/chicago-trend.com\/en\/the-purple-pig-restaurant-chicago\/#Good_to_Know\" >Good to Know<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/chicago-trend.com\/en\/the-purple-pig-restaurant-chicago\/#Opening_hours\" >Opening hours<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/chicago-trend.com\/en\/the-purple-pig-restaurant-chicago\/#Photos\" >Photos<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/chicago-trend.com\/en\/the-purple-pig-restaurant-chicago\/#Visitor_reviews\" >Visitor reviews<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/chicago-trend.com\/en\/the-purple-pig-restaurant-chicago\/#Similar_places\" >Similar places<\/a><\/li><\/ul><\/nav><\/div>\n<h3><span class=\"ez-toc-section\" id=\"The_Purple_Pig_Cheese_Swine_Wine_Off_the_Mag_Mile\"><\/span>The Purple Pig: Cheese, Swine &amp; Wine Off the Mag Mile<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The motto on the door says it all: cheese, swine and wine. Steps from the Michigan Avenue Bridge, Jimmy Bannos Jr. runs one of America&#8217;s great nose-to-tail Mediterranean kitchens, where pig ears get the royal treatment and the wine list roams from Sicily to Santorini. Tourist-strip location, zero tourist-trap cooking.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"The_Chef\"><\/span>The Chef<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Bannos is a fourth-generation restaurateur \u2014 he grew up bussing tables at his father&#8217;s beloved Heaven on Seven \u2014 and sharpened his knives in Mario Batali&#8217;s New York kitchens at Del Posto, Lupa and Esca. He opened The Purple Pig in 2009, drawing on Italy, Greece and Spain; in 2014 the James Beard Foundation named him Rising Star Chef of the Year, and Bon Appetit had already ranked the place among America&#8217;s best new openings.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"What_to_Order\"><\/span>What to Order<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The milk-braised pork shoulder over mashed potatoes is the undisputed king \u2014 the kitchen sends out close to a thousand orders a week, and the meat pulls apart without a knife. Chase it with the crispy pig&#8217;s ear with kale, pickled cherry peppers and a fried egg, a &#8220;smear&#8221; of whipped feta on grilled bread, and roasted bone marrow. Dessert means the Sicilian Iris \u2014 fried brioche oozing ricotta and chocolate \u2014 or cinnamon soft serve doused in espresso.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"The_Space\"><\/span>The Space<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Since 2019 the Pig has occupied a far roomier home on the upper level just off Michigan Avenue, near Tribune Tower: exposed brick, warm low light and long communal tables that turn strangers into tablemates. In fine weather, outdoor seats overlook the avenue&#8217;s endless parade.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Who_Its_For\"><\/span>Who It&#8217;s For<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Magnificent Mile shoppers who refuse to eat badly, wine lovers chasing obscure Mediterranean bottles, and grazers who would always rather have six small plates than one big one.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Good_to_Know\"><\/span>Good to Know<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong>Is lunch served?<\/strong> Yes \u2014 the kitchen runs continuously from late morning into the night, every day of the week.<\/p>\n<p><strong>Is there a happy hour?<\/strong> Sunday through Wednesday afternoons, with rotating small plates and bar pours.<\/p>\n<p><strong>Do I need a reservation?<\/strong> Recommended at peak times, but communal seating keeps walk-in odds decent.<\/p>\n<p><strong>Vegetarian options?<\/strong> Plenty \u2014 the smears, cheeses and vegetable plates carry the menu&#8217;s quieter side with pride.<\/p>\n<p><strong>Private events?<\/strong> Yes, dedicated private dining and event spaces are available.<\/p>\n<\/div>\n<div class=\"wp-block-group\">\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Opening_hours\"><\/span>Opening hours<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure class=\"wp-block-table\">\n<table class=\"has-fixed-layout\">\n<thead>\n<tr>\n<th>Day<\/th>\n<th>Hours<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Monday<\/td>\n<td>11:00\u201322:00<\/td>\n<\/tr>\n<tr>\n<td>Tuesday<\/td>\n<td>11:00\u201322:00<\/td>\n<\/tr>\n<tr>\n<td>Wednesday<\/td>\n<td>11:00\u201322:00<\/td>\n<\/tr>\n<tr>\n<td>Thursday<\/td>\n<td>11:00\u201322:00<\/td>\n<\/tr>\n<tr>\n<td>Friday<\/td>\n<td>11:00\u201322:00<\/td>\n<\/tr>\n<tr>\n<td>Saturday<\/td>\n<td>11:00\u201322:00<\/td>\n<\/tr>\n<tr>\n<td>Sunday<\/td>\n<td>11:00\u201322:00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<\/div>\n<section id=\"entity-gallery\" class=\"padrino-entity-gallery\">\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Photos\"><\/span>Photos<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.chicago-trend.com\/wp-content\/uploads\/sites\/54\/2026\/06\/the-purple-pig-restaurant-chicago-1.jpg\" alt=\"The Purple Pig Restaurant\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.chicago-trend.com\/wp-content\/uploads\/sites\/54\/2026\/06\/the-purple-pig-restaurant-chicago-2.jpg\" alt=\"The Purple Pig Restaurant\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.chicago-trend.com\/wp-content\/uploads\/sites\/54\/2026\/07\/the-purple-pig-restaurant-chicago-3.png\" alt=\"The Purple Pig Restaurant\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.chicago-trend.com\/wp-content\/uploads\/sites\/54\/2026\/06\/the-purple-pig-restaurant-chicago-4.jpg\" alt=\"The Purple Pig Restaurant\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.chicago-trend.com\/wp-content\/uploads\/sites\/54\/2026\/06\/the-purple-pig-restaurant-chicago-5.jpg\" alt=\"The Purple Pig Restaurant\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.chicago-trend.com\/wp-content\/uploads\/sites\/54\/2026\/06\/the-purple-pig-restaurant-chicago-7.jpg\" alt=\"The Purple Pig Restaurant\" loading=\"lazy\" \/><\/figure>\n<\/figure>\n<details>\n<summary>Show 2 more photos<\/summary>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.chicago-trend.com\/wp-content\/uploads\/sites\/54\/2026\/06\/the-purple-pig-restaurant-chicago-8.jpg\" alt=\"The Purple Pig Restaurant\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.chicago-trend.com\/wp-content\/uploads\/sites\/54\/2026\/06\/the-purple-pig-restaurant-chicago-9.jpg\" alt=\"The Purple Pig Restaurant\" loading=\"lazy\" \/><\/figure>\n<\/figure>\n<\/details>\n<\/section>\n<div id=\"comments\" class=\"comments-area wp-block-group\">\n<h2 class=\"comments-title\"><span class=\"ez-toc-section\" id=\"Visitor_reviews\"><\/span>Visitor reviews<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol class=\"comment-list\">\n<li id=\"comment-padrino-0\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-0\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Charmander Lee<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n3 June 2026<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>Food is quite excellent here. Beef tartare was well flavored, nice presentation, just the right amount of toast to go with it. The pork ribeye was juicy and tender. Dessert was quite decent. Service is friendly and atten\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<li id=\"comment-padrino-1\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-1\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Jiah Park<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n25 May 2026<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>I managed to book a table. Every dish was stunning! We especially loved the bone marrow, and the bread served with it was so tasty \u2014 my kids loved it. If you like spicy food, you&#039;ll probably also love the Spanish octopus\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<li id=\"comment-padrino-2\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-2\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>CARLOS ciag<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n1 May 2026<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>Wow, this is one of the best restaurants we&#039;ve ever been to. If you&#039;re in downtown Chicago, you absolutely must have dinner at the Purple Pig.<\/p>\n<p>We ate a lot, ordered a few things, but the chef came over to us at the bar,\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<li id=\"comment-padrino-3\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-3\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>sharon<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n30 January 2026<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>A wonderful experience. My boyfriend highly recommended this place to me, because he was last here (when it was at the old location). Nice service. Nice interior. The food was mostly very tasty. The beet appetiser was re\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<li id=\"comment-padrino-4\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-4\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>A Wong<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n29 December 2025<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>A tasty and filling lunch! We started with shared appetisers of pig ears and bone marrow, served with toasted bread. For mains, my friend ordered the duck and three buns to stuff the meat, and I chose the aged pork chop\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<\/ol>\n<div class=\"wp-block-paragraph\">\n<p><small>Reviews last updated: 2026-06-30 19:39:23<\/small><\/p>\n<\/div>\n<\/div>\n<nav class=\"padrino-entity-related wp-block-group\" aria-label=\"Similar places\">\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Similar_places\"><\/span>Similar places<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul class=\"wp-block-list\">\n<li><a href=\"\/en\/stk-steakhouse-chicago\"><span>STK Steakhouse<\/span><\/a><\/li>\n<li><a href=\"\/en\/quartino-ristorante-chicago\"><span>Quartino Ristorante<\/span><\/a><\/li>\n<li><a href=\"\/en\/aba-chicago\"><span>Aba<\/span><\/a><\/li>\n<li><a href=\"\/en\/the-dearborn-chicago\"><span>The Dearborn<\/span><\/a><\/li>\n<li><a href=\"\/en\/girl-the-goat-chicago\"><span>Girl &amp; The Goat<\/span><\/a><\/li>\n<li><a href=\"\/en\/river-roast-chicago\"><span>River Roast<\/span><\/a><\/li>\n<li><a href=\"\/en\/provare-chicago-chicago\"><span>Provare Chicago<\/span><\/a><\/li>\n<li><a href=\"\/en\/duck-duck-goat-chicago\"><span>Duck Duck Goat<\/span><\/a><\/li>\n<li><a href=\"\/en\/alla-vita-chicago\"><span>Alla Vita<\/span><\/a><\/li>\n<\/ul>\n<\/nav>\n<\/div>\n<div class=\"wp-block-paragraph\">\n<p><small>Data is refreshed monthly. Sources: chicago-trend.com and editorial picks based on reviews.<\/small><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2190 The best of Chicago 2026: 10 restaurants by reviews \u0420\u0435\u0441\u0442\u043e\u0440\u0430\u043d \u00b7 Chicago \u00b7 \u2b50 9.3\/10 \u00b7 7408 reviews \u00b7 $$ \u00b7 updated: 2026-06-30 19:39:23 Address: 444 N Michigan Ave Upper Level, Chicago, IL 60611, United States Call Get directions The Purple Pig: Cheese, Swine &amp; Wine Off the Mag Mile The motto on the [&hellip;]<\/p>\n","protected":false},"author":565,"featured_media":3777,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"moimportance":[],"motype":[],"moformat":[],"class_list":{"0":"post-4129","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurants"},"_links":{"self":[{"href":"https:\/\/chicago-trend.com\/en\/wp-json\/wp\/v2\/posts\/4129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chicago-trend.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chicago-trend.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chicago-trend.com\/en\/wp-json\/wp\/v2\/users\/565"}],"replies":[{"embeddable":true,"href":"https:\/\/chicago-trend.com\/en\/wp-json\/wp\/v2\/comments?post=4129"}],"version-history":[{"count":13,"href":"https:\/\/chicago-trend.com\/en\/wp-json\/wp\/v2\/posts\/4129\/revisions"}],"predecessor-version":[{"id":4544,"href":"https:\/\/chicago-trend.com\/en\/wp-json\/wp\/v2\/posts\/4129\/revisions\/4544"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chicago-trend.com\/en\/wp-json\/wp\/v2\/media\/3777"}],"wp:attachment":[{"href":"https:\/\/chicago-trend.com\/en\/wp-json\/wp\/v2\/media?parent=4129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chicago-trend.com\/en\/wp-json\/wp\/v2\/categories?post=4129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chicago-trend.com\/en\/wp-json\/wp\/v2\/tags?post=4129"},{"taxonomy":"moimportance","embeddable":true,"href":"https:\/\/chicago-trend.com\/en\/wp-json\/wp\/v2\/moimportance?post=4129"},{"taxonomy":"motype","embeddable":true,"href":"https:\/\/chicago-trend.com\/en\/wp-json\/wp\/v2\/motype?post=4129"},{"taxonomy":"moformat","embeddable":true,"href":"https:\/\/chicago-trend.com\/en\/wp-json\/wp\/v2\/moformat?post=4129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}